The Effect of Mycotoxins on Your Health
>> Sunday, January 6, 2013
There comes a time in everyone's life when we leave the house and start to learn the way to live alone. An unavoidable part of this quest is leaving food unprotected in the fridge or kitchen for too much time, creating something which appears like it came from a science fiction film and smells like it came from a horror video. What you are witnessing is mold, which may possess some serious results on your decision of survival foods.
The reason that mold emits a smell so terrible is mainly because different molds give out various types of chemicals through their metabolic process. Most of these are poisons referred to as mycotoxins. Penicillin, the very first great anti-biotic is a mycotoxin, incredibly fatal to bacteria which it would compete with for food. But additionally, there are toxins affecting people.
Essentially the most common is a mold known as fusarium. Fusarium, like other molds, lives in dark, wet areas and that's why it appears in a lot of grains. When grains are in silage, as they are in big agrobusiness farms, it is the excellent condition for molds such as Fusarium to thrive. Research indicates that most corn and a large amount of wheat in the US has got detectable levels of tricothecenes, the mycotoxin created by fusarium mold.
What to do?
Is it truly so terrible though? What's wrong with a little mold? Well firstly, it is fatal to the point of being used as a form of biological warfare. Tricothecenes have been used repeatedly in the 20th century with harmful results. During the cold war, tricothecenes under the code name 'Yellow Rain' were chosen by the Soviet Union to bring about the deaths of countless numbers in Southeast Asia.
Make no blunder, they are toxins of the most effective variety. Very little amounts have been shown to lead to problems which range from kidney damage to most cancers. Plus they are present in much of the grain consumed nowadays. The ability to identify mycotoxins has only existed ever since the mid 1980s but studies show toxic contamination in food worldwide. For something that can cause consequences on micrograms per day, there are amounts as high as milligrams for each kilogram found in grain throughout the planet.
Your plan to avoid them
As a prepper, there are steps you can take to prevent releasing mycotoxins into your life, ranging from light to intense. Starting up, it is wise to ensure that you keep grains (as well as foods) appropriately. Vacuum sealing and using oxygen absorbers is vital. The next step would be to prevent getting grain from mass manufactured farms. The larger the operations, the more likely it is to keep grain in silage.
And for people ready to take it to the max, the ultimate step is getting rid of grains from the preparations. This is yet another vote for homesteading, food you grow yourself are often fresh. In case your grains get contaminated (or already are available contaminated) storage is not likely to make them better. A certain amount of the toxins can turn a life sustaining staple into a deadly poison.
The reason that mold emits a smell so terrible is mainly because different molds give out various types of chemicals through their metabolic process. Most of these are poisons referred to as mycotoxins. Penicillin, the very first great anti-biotic is a mycotoxin, incredibly fatal to bacteria which it would compete with for food. But additionally, there are toxins affecting people.
Essentially the most common is a mold known as fusarium. Fusarium, like other molds, lives in dark, wet areas and that's why it appears in a lot of grains. When grains are in silage, as they are in big agrobusiness farms, it is the excellent condition for molds such as Fusarium to thrive. Research indicates that most corn and a large amount of wheat in the US has got detectable levels of tricothecenes, the mycotoxin created by fusarium mold.
What to do?
Is it truly so terrible though? What's wrong with a little mold? Well firstly, it is fatal to the point of being used as a form of biological warfare. Tricothecenes have been used repeatedly in the 20th century with harmful results. During the cold war, tricothecenes under the code name 'Yellow Rain' were chosen by the Soviet Union to bring about the deaths of countless numbers in Southeast Asia.
Make no blunder, they are toxins of the most effective variety. Very little amounts have been shown to lead to problems which range from kidney damage to most cancers. Plus they are present in much of the grain consumed nowadays. The ability to identify mycotoxins has only existed ever since the mid 1980s but studies show toxic contamination in food worldwide. For something that can cause consequences on micrograms per day, there are amounts as high as milligrams for each kilogram found in grain throughout the planet.
Your plan to avoid them
As a prepper, there are steps you can take to prevent releasing mycotoxins into your life, ranging from light to intense. Starting up, it is wise to ensure that you keep grains (as well as foods) appropriately. Vacuum sealing and using oxygen absorbers is vital. The next step would be to prevent getting grain from mass manufactured farms. The larger the operations, the more likely it is to keep grain in silage.
And for people ready to take it to the max, the ultimate step is getting rid of grains from the preparations. This is yet another vote for homesteading, food you grow yourself are often fresh. In case your grains get contaminated (or already are available contaminated) storage is not likely to make them better. A certain amount of the toxins can turn a life sustaining staple into a deadly poison.
About the Author:
Thank you for reading! Terrance Franklin writes about survival and nutrition on a number of sites on the web. For more information on survival foods, be sure to check out here. And for even deeper reading, follow the link at survival foods
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